Maintenance Technician
HVAC/R MaintenanceOur maintenance technicians provide year round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.
Experience:
3-5 yearsMinimum Education:
Technical School Graduate or DegreeCertifications:
Universal EPAHVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance SkillsSkills-System Size:
1 - 20 TonsSkills-Manufacturers:
American Standard; Carrier; Johnson Controls; Lennox; Ruud; Trane; York; Delfield; Pitco; Henny Penny; Manitowoc; Cornelius; Scotsman; Taylor Freeze; Electro Freeze; BEV AirSkills-Equipment:
Air Dist.
Equipment; Air Handlers; Boilers; Forced Air Systems; Furnace; Gas; Heat Pumps; HVAC Equipment; Oil; Package Units; Propane; Rooftop Units; Split Systems; Variable Speed Equipment; VAVSkills-Parts and Accessories:
Coils; Condensers; Electric Motors; Fans; HVAC PartsSkills-Applications:
Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen EquipmentSkills-Computer Related:
Must have basic computer skills.
Skills-Physical:
Must be able to lift 50 lbs and able to climb ladders.
Skills listed above are not an all-inclusiveThe company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.
Company IntroductionAt Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.
Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
Recommended Skills Condensers Electric Motors Maintenance Preventive Maintenance Pumps Furnaces Estimated Salary: $20 to $28 per hour based on qualifications.
Experience:
3-5 yearsMinimum Education:
Technical School Graduate or DegreeCertifications:
Universal EPAHVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance SkillsSkills-System Size:
1 - 20 TonsSkills-Manufacturers:
American Standard; Carrier; Johnson Controls; Lennox; Ruud; Trane; York; Delfield; Pitco; Henny Penny; Manitowoc; Cornelius; Scotsman; Taylor Freeze; Electro Freeze; BEV AirSkills-Equipment:
Air Dist.
Equipment; Air Handlers; Boilers; Forced Air Systems; Furnace; Gas; Heat Pumps; HVAC Equipment; Oil; Package Units; Propane; Rooftop Units; Split Systems; Variable Speed Equipment; VAVSkills-Parts and Accessories:
Coils; Condensers; Electric Motors; Fans; HVAC PartsSkills-Applications:
Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen EquipmentSkills-Computer Related:
Must have basic computer skills.
Skills-Physical:
Must be able to lift 50 lbs and able to climb ladders.
Skills listed above are not an all-inclusiveThe company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.
Company IntroductionAt Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.
Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
Recommended Skills Condensers Electric Motors Maintenance Preventive Maintenance Pumps Furnaces Estimated Salary: $20 to $28 per hour based on qualifications.
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